High-quality, carefully selected European rice with a rich taste and fluffy texture, ideal for various dishes.

Coarse Deep Bulgur – Whole wheat bulgur with a coarse texture, ideal for hearty dishes like pilafs and stews

Medium Deep Bulgur – A medium-coarse bulgur, perfect for soups, salads, and Middle Eastern dishes.

Fine Deep Bulgur – Finely ground bulgur, great for kibbeh, tabbouleh, and soft-textured dishes

Lentils – A rich source of protein and fiber, used in soups, stews, and vegetarian dishes

Zero Flour – High-purity, finely milled flour perfect for pastries, cakes, and delicate baked goods

Fine Semolina – High-quality finely milled wheat, ideal for making desserts, bread, and pasta

Coarse Semolina – A coarser version of semolina, commonly used in making porridge, pasta, and traditional dishes.

White Sugar – Pure and refined sugar, perfect for sweetening beverages, baking, and desserts

Crushed Lentils – Split and crushed lentils, cook faster and are ideal for making soups and stews

Chickpeas – Nutritious and protein-rich legumes, commonly used in salads, stews, and hummus.